britishfood

As promised, here is the recipe for Glamorgan sausages to continue our Welsh week. They’re not really sausages since they do not contain meat, and I know they’re fried but as long as you don’t eat them everyday, you’ll be ok. So here’s what you need:

4 oz Cheddar, grated - get the good strong stuff for this.

4 oz breadcrumbs

1 onion, chopped very finely

1 tsp mustard powder

1 tbs chopped parsley, fresh if possible

pinch of thyme

salt and pepper

3 eggs

breadcrumbs for coating

oil for frying

In one bowl, beat 2 of the eggs with the mustard, parsley, thyme, salt and pepper. In another bowl, mix the cheese, breadcrumbs and onion. Combine both bowls together. Form the mix into about 10 sausage shapes. Beat the remaining egg and dip the sausages in the egg, then coat them in the breadcrumbs. Fry until golden.

These make a great supper with a side salad.

Come back tomorrow to learn about laverbread.

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