May 23 2008
So Where Can I Learn More?
It’s hard to believe that Friday is here already. Hopefully, you’ve enjoyed Clootie Dumplings and Scotch Eggs. I’ll definitely be posting more Scottish recipes in the weeks ahead but some of you may be wondering where you can find more information now.
There are some excellent resources on the web. I particularly like:
Scottish Food and Drink provides a wonderful list of definitions, perfect for those days when you find yourself wondering, just what is an Arbroath Toastie or a Tattie.
For those living in the US and unable to find Scottish foods at their local stores, you can shop online at The Scottish Grocer , an excellent source for everything from oatcakes to salmon and whisky, plus some nice scenic wallpapers.
As far as books go, here are a few to get you started:
Sheila Macrae’s “Traditional Scottish Cookery;”
Kay Shaw Nelson’s “The Scottish-Irish Pub and Hearth Cookbook;”
and Sue Lawrence’s “Scots Cooking: The Best of Traditional and Contemporary Scottish Recipes.”
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